Norte

up to three ingredients
cheese (queso), beans (frijoles), bacon (tocino), ham (jamón), potato (papa), eggs (huevo), spicy sausage (chorizo), cactus (nopales)

Additional Ingredients $.40

traditional mexican tripe and hominy stew

corn or flour tortilla with cilantro, onions, and lime

avocado spread, lettuce, tomato, jalapeños, and mayonnaise sandwiched in a fresh bolillo roll

queso fresco, lettuce, sour cream, and tomatoes served inside a thick tortilla pocket

flour or corn tortilla with cheese and choice of meat

carnitas ~ slow-cooked pork shoulder

cuerito ~ slow-cooked pork skin

buche ~ slow-cooked pork stomach

chicharrón ~ pork cracklings cooked in a spicy sauce

revuelta ~ a mix of cuerito, buche, and carnitas

al pastor ~ slow-cooked pineapple marinated pork

barbacoa ~ vapor-cooked spiced beef cheek

carne guisada ~ beef stewed in tomatoes and onion

bistec ~ beef fajita

pollo ~ habanero-marinated chicken breast